Pork Tacos

2 lbs boneless country pork ribs
1 lg can of tomato sauce
Dijohn mustartd
Real Bacon Bit
Baby Rays barbeque sauce
sea salt
medium red onion
mcKormicks pork rub
crock pot

salt pork ribs
sprinkley on rub and rub it in.
Turn to the other side and repeat.

Into your crock pot-
pour tomato sauce
Use about 3 generous squeezes of Dijohn mustard
Add about 3 tablespsoons of bacon bits.
Add 3 generous ssqueezes of Baby Rays
Chop /dice onion into the crock pot.
Stir until well blended

Cut your porkinto aobut 1.5" cubes and drop into the crock pot.
Stir just unil well coated.
Cook 6 hours on high.

Can sit for a few on warm cycle.
Dip pork out into manageble piles on chopping board and mash with a open
pronged meat fork when ready to serve.

I used both flour and corn tortillas. The family chose corn. These are Don Panchos
very yellow "corny" brand tortillas.
Served with sour cream, hot salsa, and citrus corn ensalada.
Chop