Saturday, June 25, 2011

Dicey Dilly Salad

1 firm English Cucumber
3 small orange thin walled sweet peppers
2 med to large "tomatoes on the vine"
3 large firm green onions
dill weed to make about 3 tbs chopped

cut your cukes in fourths down the length. Dice until they are about the thickness of two quarters stacked together.
Dice tomatoes and peppers about the same size
slice green onions small

1/4 cup white wine vinegar
add some sea salt or kosher salt
2 tsp sugar
coarse ground black pepper
2 tbs of a light olive oil

Mix, dress and chill for about an hour
searves 4 to 6 searvings