Brown Rice with mushrooms

Use your rice cooker.
3 1/2 cups of brown long grain rice
4 1/2 cups of water
3/4 tsp of salt
6 cubes of cubed beef boulion.
Tsp to a tbs of tuscan Italian seasoning ( it will not contain sage or fennel)
2/3 cup fresh chive sliced or chopped

Take boullion cubes and while still in wrapper smash with the side of a meat tenderizer.
Put all ingrediants into rice cooker and stir till boullion dissolved and even.

Add a cup of sliced fresh mushrooms

Cook on brown rice selection.