Monday, October 14, 2013

Love That Rice Cooker

4 cups Jasmine Rice
1 1/ 2 tsp knoor dry boullion
1 1/2 tsp Knoor dry tomato bullion
1/4 cube of butter sliced in slices and spread around
1 yellow onion Chopped
1 fuller branch of  celery leaves, chopped.
Put in the rice cooker. Let it set when its done in the cooker.

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