Tuesday, August 7, 2012

Citrus Corn Ensalda

purple cabbage
green cabbage
5-6 green onions
pickeled  jalopena's ( I preferr Deli brand nacho style
cilantro
sweet cherry tomatos
frozen corn or fresh from cob corn
red pepper
orange juice or orange juice concentrate
seasoned rice vinegar

Sliver and chop equal amounts of red and green cabbage
slice small green onions using green and white parts
about a large palm full of jalopeno slices
two large handfulls of cilantro chop and dice
use a serrated knife and slice cherry tomatos into about 5 or 6 slices and then chop again
clean, sliver and chop red pepper
use about 1/2 to 2/3's frozen corn
Use 1/2 cup orange juice with 2 heaping tbspns of sugar stirred into it.
use 1/4 cup seasoned rice vinegar. ( unseasoned is very bland)
* you can use frozen concentrate oj about 1/3 cup without the sugar.

Prepare and let set while you fix your table and meal.

Very citrusy and fresh.

No comments:

Post a Comment